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Methi Lahsuni Thepla

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Methi Lahsuni Thepla

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 15
  • 1 cups multigrain flour
  • 1 cups finely chopped methi
  • 1 tsp asafoetida
  • 1 tbsp white sesame seeds
  • 1 tbsp saunf
  • 2 tbsp grated garlic
  • 2 tbsp curd
  • 1 tsp turmeric powder
  • 1 tbsp dhania jeera powder
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1 tbsp oil
  • 1/4 cups water
  • 3 tbsp pil to cook thepla

Directions

  • Mix all the ingredients mention above in a bowl and knead a soft dough with needed water. Make equal portion and make balls after giving 15-minutes rest.
  • Roll very thin Thepla all together and cook one by one applying oil both sides on fast flame.
  • Serve Healthy, Tasty Gujarati 's famous Methi Bhaji lahsuni Thepla with Raita.
Ila Palan

Ila Palan

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#Tags

Leafy Vegetables Flour Form From Grains Dinner Party Comfort Food Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried South-indian Vegetarian Bachelor’s Recipes